Saturday Photo: Frying Peppers Edition



I’ve got Italian sausages on the grill, but I’ve always preferred the taste of the onion and peppers when they’re pan-fried rather than grilled.

How’s your Saturday? Tomorrow is the start of a new month and i think it’s time for posting every day to get my muscles stretched to help me get my next book done. Believe it or not, the correlation between how much I blog and how much I write on the novel is not what you would think it is.